Showing posts with label ripe. Show all posts
Showing posts with label ripe. Show all posts

Friday, July 12, 2013

Bananarama

I left a couple of bananas on my kitchen counter the other day and the current heat and humidity in Washington, DC ripened them so fast that in two days they were too mushy for my cereal.  I'm not one to throw food away, so I found my trusty banana bread recipe and baked them into golden goodness!
 
This banana bread recipe below is from Martha Stewart's best-selling book, Entertaining, and I highly recommend making it and having it on hand for a quick breakfast.  I once tried the recipe as muffins and they were okay but the recipe is more delicious cooked in a loaf pan as bread.
 
 
 
When you are grieving, or under a lot of stress, it is so important for you to begin the day with breakfast.  Even if you find you have temporarily lost your appetite, this banana bread, perhaps with some yogurt, is easy to digest.  Bananas are high in potassium which is important in regulating blood pressure and keeping your muscles healthy.  Plus bananas are low in calories.

We can't stop life from handing us tough emotional times but we can control what we do for ourselves.
 
You may be having trouble sleeping or finding it hard to concentrate for long periods of times.  A balanced diet, rest, and moderate exercise could help to give you some structure and guide you towards slowly processing your raw emotions.  It is not a small thing to take care of yourself and learn how to keep yourself on a healthy track.
 
I hope you like this bread as much as my son and I do:
 
Martha Stewart's Banana Bread
 
1 large loaf or 4 small loaves
 
1/2 cup butter, at room temperature
1 cup sugar (I use less sugar, sometimes almost halving the amount)
2 eggs
1 1/2 cups unbleached flour
1 teaspoon baking soda
1 teaspoon salt
1 cup mashed very ripe bananas (usually 2)
1/2 cup sour cream (I use low fat)
1 teaspoon vanilla
1/2 cup pecans or walnuts (these are optional; I leave them out)
 
Preheat oven to 350 degrees.
 
Cream butter, sugar and eggs.
 
Sift the dry ingredients and combine with the butter mixture.
Blend well.  Add the bananas, sour cream and vanilla; stir well.
Stir in the nuts if you wish and pour into a well buttered 9 x 5 x 3-inch loaf pan or several smaller pans.
 
Bake 1 hour.  Turn out onto a rack to cool.
 

Friday, May 17, 2013

White House Market Day Is Back!

The farmer's market near the White House is now open for business on Thursdays and I'm so happy that fresh fruits and veggies are close to my office for the picking.
 
 
I'm so proud of myself! I took these pics myself!

There was almost a party atmosphere as I arrived at the market today around 1 pm.  When I walked to the market area which is one block from the White House (www.freshfarmmarkets.org), there were almost 200 people shopping and sampling local produce.  People were spilling out of their office buildings, shaking off the cold weather, happy to be outside and become reaquainted with the farmers and other vendors they hadn't seen for months.
 
Browsing through the stalls today, I saw the season's freshest selections of kale, spring onions, baby cucumbers, leeks, beets, sweet potatoes and even some tomatoes.  I was really looking for strawberries but it is not yet their time.  I was told that it might be another week or two for ripe and juicy strawberries because Washington, DC had a bit of an unseasonable cold snap.
 
 
 
 
I came to the market for the opportunity to support local farmers and buy fresh produce but I also made a wonderful connection.  I was at the FRESHFARM Markets table looking for information about the vendors when a woman named Terry started chatting with me.  She asked if she could help me and I told her about Cry, Laugh, Heal and how I write about working through grief by trying to take care of yourself through exercise and eating healthy and generally staying resilient and positive.
 
She said she loved the name of the blog and she had experienced a time of laughing that turned into crying and then laughing again.
 
Terry said she was at a relative's funeral and this relative happened to be the kind of person who really liked playing jokes on people and making people laugh.  The person who got up to deliver the eulogy at her uncle's funeral walked to the front of the room to start talking.  Unfortunately, or fortunately depending on your point of view, the speaker's zipper on his pants was unzipped.

People in the audience tried to make signals to him that he needed to zip up his pants and in the process of signaling, people began to laugh.  But then in the laughing they remembered they were at a funeral.  And then they started crying a bit but then they also couldn't stop laughing because the speaker was oblivious to his zipper being open.
 
EXACTLY!!  That's what's so great about the FRESHFARM farmer's market.  Every week is an opportunity to meet new people and share our stories about crying or laughing or healing.
 
Today I'm so glad to have met Terry and know that the farmers' healing fruits and vegetables are just a couple of blocks away for me for the rest of the summer and early fall!

Rock on farmers!!!!!