You Say Tomato...

I can't resist the red deliciousness of ripe, juicy summer tomatoes. . .plus, they are sooooooo good for you, body and soul.

 

Tomatoes are considered a superfood because they contain a whole series of anticancer nutrients, such as lycopene, which is a powerful antioxidant that can help protect your body against degenerative diseases by neutralizing free radicals.

What a mouthful!  In plain English what I'm trying to say is that tomatoes build up your immune system, the body's front line system for fighting diseases.  In fact, doctors have found that a maintaining a diet high in the lycopene reduces the risk of cancer, heart disease and macular degeneration.

 

Staying healthy is especially important while grieving the loss of a loved one.  Grief is physical as well as emotional.  You may lose your appetite while grieving and tomatoes are an easy and fast way to pull something nutritious together for yourself.  They can be cooked or not; either way it's important to remember to eat.

 

Wow!  All of those healthy and healing benefits -- just from eating tomatoes -- and that's easy breezy this time of year when tomatoes are plentiful at farmer's market, grocery stores or if you're really lucky, maybe even in your backyard.

 

If you can't figure out what to do with your bounty of tomatoes, or you are looking for a new way to eat your fresh tomatoes, here's a recipe for Tomato Basil Bruschetta distributed by FRESHFARM Markets (www.freshfarmmarkets.org) from a food website called Annie's Eats (www.annie-eats.com).
 

Courtesy of Annie's Eats

 

TOMATO BASIL BRUSCHETTA

 

Ingredients:
3 tomatoes, seeded and diced
2 cloves garlic, finely minced
3 tbsp. basil, minced
¼ tsp. kosher salt
Pepper, to taste
1½ tbsp. extra-virgin olive oil
2 tbsp. finely grated Parmesan
Toasted baguette slices, for serving

Directions:
Combine all ingredients in a medium bowl; mix well to blend. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Spoon the tomato mixture on top of toasted baguette slices and serve.

Source: Annie original

Kale-Full

If kale is so good for you then why does it taste so bad?

I am trying to eat more kale this year because everywhere I look I see articles about the incredible health benefits of eating more kale.  Kale is that dark leafy green vegetable that you find in the same section of the grocery store where the lettuce is shelved.  It looks like it would taste good but it's deceiving.  At least it is to me.

According to WebMD, kale is a powerful antioxidant, kale is high in fiber, kale has zero grams of fat, kale lowers cholesterol, kale is super rich in vitamin K.  Eating a diet rich in the powerful antioxident vitamin K can reduce the overall risk of developing or dying from cancer, says a study in the American Journal of Clinical Nutrition.

Kale is the superstar of vegetables and I'm a fool not to eat more of it.

Taking care of yourself by watching what you eat and resting helps you heal.  Listen to your body, and learn to be aware of its stress signals.  When you are feeling anxious about your circumstances, try to relax by closing your eyes, taking deep breaths and keeping your breathing regular. 

I want to like kale, I really do.  But the flavor is so strong, and to me, it's not in a good way.  I smell the kale before I even try to eat it and I am so turned off that I have to remind myself that kale is good for me in order to continue.  I tried coating it in olive oil and spreading it out on a baking sheet and baking it to make kale chips but I thought it tasted awful.  It was so yucky that I had to spit it out.  I couldn't stand the taste.

Tonight I am going to try my sister's suggestion of mixing the kale leaves with olive oil and sauteing it with some garlic.  Now that might make it taste A LOT better because I love garlic.  I certainly hope it's better because I have to find a way to eat more of this great vegetable.

What are your favorite ways to eat kale?