Showing posts with label eating. Show all posts
Showing posts with label eating. Show all posts

Tuesday, May 21, 2013

Celebrity's Healing Breakfasts

When I was a young girl in elementary school, my favorite breakfast was a cinnamon twist doughnut and orange juice. 
 
My father was the "Doughnut Man" on Sundays and would ask me and my five siblings what kind of doughnuts we wanted and then he would bring them back for us warmed up in a large white baker's box.  I still have a thing for cinnamon cake doughnuts but I hardly ever indulge in those bad boys.
 
Here's the funny thing: after my father would get us doughnuts he would then make himself a cereal bowl full of Total cereal, lots of fresh fruit and wheat germ.  We, the smart aleky children, would laugh and look at his breakfast and turn up our noses and make fun of it, especially the wheat germ.
 
"Yuck, Dad! Whaaaaaat is that stuff you are eating?"
 
But my father was on to something that I finally learned for myself.
 
A great breakfast really sets you up for the day and can set the tone for how you're going to eat the rest of the day.
 
A Healing Breakfast
 
When you are going through a stressful time and trying to process a loss of any kind, the last thing you want to do is eat or even eat something that's healthy for you.  You want to eat something that's comforting and makes you feel better.  Even if it's only for the time that you are eating it.
 
Please don't.  Those things such as doughnuts are chock full of empty calories and empty promises because they leave you empty; with nutritious for your body to run on and build on.
 
Ironically, I have come full circle and almost eat the same breakfast as my father.  I found a cereal that's low in sugar, I put the freshest fruit I can find on top and then I pour almond milk over it.  I haven't converted to the wheat germ but I'm trying.
 
If that kind of a breakfast doesn't do it for you, here's how some celebrities wake up and eat their first meal in the morning:

--Justin Timberlake is a fitness buff and he told Bon Appetit that he eats two breakfasts.  The first one is eaten before he works out: waffles with flax and almond butter and a scrambled egg; then for post-workout, Justin has a protein shake and another egg.
 
--Khloe Khardashian is always watching her weight and she told People magazine that she eats cereal -- Kashi's GOLEAN with 2% milk and coffee.
 
--The "Call Me Maybe" hitster Carly Rae Jepsen told Bon Appetit that she has the same breakfast every day: vanilla yogurt with granola and fruit and sometimes some boiled eggs.
 
--"Dancing With The Stars" celebrity Stacy Keibler told People magazine that her breakfast is a smoothie made of organic fruit and veggies.

Take a step towards healing yourself and eat something your body will thank you for!!
 

Tuesday, November 13, 2012

California Eating



When I go grocery shopping, I like to read the labels.  I like to know what I'm eating because I think it can make a huge difference in my mental and physical health.  Healthy and fresh foods keeps  my immune system and healing powers strong which keeps me in the game.

This label reading started about 10 years ago when I was very sick and my doctor put me on a strict low-fat diet.  I started reading the labels on everything: salad dressing, cereals, crackers, pudding, chicken and anything frozen.  I was really surprised by what I found but also glad that the information was there so that I could decide for myself what I wanted to buy.
 
When I feel healthy, I have more energy and then I feel positive, which in turn affects what I do with my life.  So I try to stay away -- as much as possible -- from processed junk that is chock full and shot through with who knows what kind of chemicals and preservatives.  Take a look around the next time you're in a grocery store and find out for yourself.

And while you're looking at those food labels, ask yourself this:  do I want to buy food that is fresh or do I want to buy food that a company has toyed around with?  Knowledge in truly power in this instance.  It seems to me that if you are running a food company you want to take care of your customers.  Right?
 
Not always.  Among all the hot-button-empower-the-masses issues on state and national ballots that Americans had a chance to vote on last week, there was a West Coast issue I have been following for while that unfortunately was defeated by the voters of California: labeling genetically modified foods.

Since the measure, known as Prop 37, was defeated in California, it now means that genetically engineered foods made from plants or animals that is sold in California will continue to have no specific labeling requirements and can be  displayed and sold from the shelves just like everything else.  Monsanto, DuPont and Dow spent millions of dollars to defeat the measure, arguing that it would add hundreds of dollars to the average consumer's grocery bill.  This time Monsanto, Dow and Dupont were successful.

But I feel strongly that the issue of labeling genetically modified foods has not died and in fact will come back stronger.

If you support the idea of transparency in food labeling, here's a link to the Environment Working Group's statement on Prop 37:

http://www.ewg.org/release/ewg-president-ken-cooks-statement-california-proposition-37